Initial Support

No two venues are the same, so I don’t take a one-size-fits-all approach. I take the time to understand how your bar actually runs day to day — the strengths you can build on and the areas that need attention. From there, I give clear, actionable direction to tighten operations, improve efficiency and quality, and set you up for success.

Cocktail Menu Development

I create cocktail menus with a clear focus on execution, consistency, and profitability. Each drink is designed to be practical behind the bar while maintaining quality in the glass, resulting in a menu that feels true to your brand, and works for both your team and your bottom line.

Standard Operating Procedures

Consistency doesn’t happen by accident — it’s built into the way a bar runs. I put structured, easy-to-use systems in place across prep, batching, stock, and service. These are designed to simplify the day-to-day, reduce errors, and give your team the clarity they need to deliver at a high level.

Training Programme

Strong teams are the backbone of any successful bar. I work directly with your staff on the bar and floor, focusing on the details that make the biggest difference — attention to detail, consistency, and memorable guest experiences. By the end, your team won’t just know the standards — they’ll be confident in delivering them independently.